| > Diamante - A Flavor of Calabria... |
| Diamante - A Flavor of Calabria... | |
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| Date: | 2009: Oct. 9-16 2010: May 14-21 / Oct. 8-15 We also organise holidays to suit your dates... contact us! |
| Summary: | The Calabrian region extends several hundred miles along the Mediterranean coast in southern Italy, reaches up into the mountains and to the Ionic coast. Calabria is famous for its peperoncino (hot pepper), and this week you will learn how this spice can complement any dish, even dessert. The award-winning crostata del diavolo is a delicious pie which uses hot pepper jam as one of its fundamental ingredient.... click here to read more |
| Included: | 6 nights double room accommodation & breakfast 5 cooking classes 4 lunches, 2 dinners Course certificate, recipe booklet & commemorative hand-painted Vietri ceramic plate PRICES START FROM 1900 EUROS PER PERSON PER WEEK. CONTACT US FOR MORE INFO! |
| 1: | Abruzzo |
| 3: | Calabria |
| 4: | Campania |
| 7: | Lazio |
| 10: | Marche |
| 15: | Sicily |
| 16: | Tuscany |
| 18: | Umbria |
| 2: | Basilicata |
| 5: | Emilia-Romagna |
| 6: | Friuli-Venezia Giulia |
| 8: | Liguria |
| 9: | Lombardia |
| 11: | Molise |
| 12: | Piemonte |
| 13: | Puglia |
| 14: | Sardinia |
| 17: | Trentino-Alto Adige |
| 19: | Valle d'Aosta |
| 20: | Veneto |



