| > Sperlonga - a seafood heaven... | |
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| > Casperia - charming hilltowns in the Sabine area of Lazio |
| Sperlonga - a seafood heaven... | |
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| Date: | 2009: Sept. 4-11 / Oct. 2-9 2010: May 21-28 / June 4-11 / Sept. 3-10 / Oct. 1-8 We also organise holidays to suit your dates... contact us! |
| Summary: | Located midway between Rome and Naples, Sperlonga is easily accessible by both train and automobile. Yet, the charming hilltop town - featuring a maze of steep passageways and arches that open up suddenly to views of the deep blue Tyrrhenian Sea - is reachable only on foot. Despite its immense appeal, however, Sperlonga remains largely undiscovered by international tourism. A FLAVOR OF SPERLONGA... |
| Included: | 6 nights double room & breakfast Transportto and from Sperlonga train station 5 cooking classes, 4 gastronomical outings 6 lunches, 2 dinners Course certificate, recipe booklet & commemorative hand-painted Vietri ceramic plate PRICES START FROM 1800 EUROS PER PERSON PER WEEK CONTACT US FOR MORE INFO! |
| 1: | Abruzzo |
| 3: | Calabria |
| 4: | Campania |
| 7: | Lazio |
| 10: | Marche |
| 15: | Sicily |
| 16: | Tuscany |
| 18: | Umbria |
| 2: | Basilicata |
| 5: | Emilia-Romagna |
| 6: | Friuli-Venezia Giulia |
| 8: | Liguria |
| 9: | Lombardia |
| 11: | Molise |
| 12: | Piemonte |
| 13: | Puglia |
| 14: | Sardinia |
| 17: | Trentino-Alto Adige |
| 19: | Valle d'Aosta |
| 20: | Veneto |



