| > A Flavor of Chianti & it's wines... |
| A Flavor of Chianti & it's wines... | |
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| Date: | 2009: July 3-10 / Sept. 11-18 2010: March 19 - 22 / April 23 - May 26 We also organise holidays to suit your dates... contact us! |
| Summary: | The Chianti Classico district in Tuscany boasts a fattoria which offers both outstanding meals and the chance to taste (and purchase) some rich, full-bodied reserves and olive oil. The fattoria's pappardelle al sugo di lepre (wild rabbit sauce) or al sugo di cinghiale (wild boar sauce) are both unimaginably delectable. The fattoria's crowning glory is its torta di mele (apple .... click here to read more |
| Included: | Included in long weekend winery trip: 3 nights double room & breakfast, winery visits 2 lunches, 2 dinners Course certificate, recipe booklet & commemorative hand-painted Vietri ceramic plate PRICES START FROM 600 EUROS PER PERSON PER WEEK-END. CONTACT US FOR MORE INFO! |
| 1: | Abruzzo |
| 3: | Calabria |
| 4: | Campania |
| 7: | Lazio |
| 10: | Marche |
| 15: | Sicily |
| 16: | Tuscany |
| 18: | Umbria |
| 2: | Basilicata |
| 5: | Emilia-Romagna |
| 6: | Friuli-Venezia Giulia |
| 8: | Liguria |
| 9: | Lombardia |
| 11: | Molise |
| 12: | Piemonte |
| 13: | Puglia |
| 14: | Sardinia |
| 17: | Trentino-Alto Adige |
| 19: | Valle d'Aosta |
| 20: | Veneto |



