| > Citta' della Pieve - A Flavor of Umbria | |
| > Marsciano - experience the magic of rustic Umbrian cuisine |
| Citta' della Pieve - A Flavor of Umbria | |
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| Date: | 2011: Feb. 5-12 / Nov. 7-13 We also organise holidays to suit your dates... contact us! |
| Summary: | After winding through the rolling Umbrian hills, abundant with vineyards and olive groves, you reach the lovely medieval town of Città della Pieve where you will visit the Duomo and the Palazzo della Corgina and its works of Perugino. Equally outstanding is the town's culinary heritage. In your cooking classes the chef may include a favorite recipes using fish from nearby Lake Trasimeno... |
| Included: | 6 nights double room accommodation & breakfast 5 cooking classes 4 lunches, 2 dinners Course certificate, recipe booklet & commemorative hand-painted Vietri ceramic plate PRICES START FROM 2200 EUROS PER PERSON PER WEEK. |
| 1: | Abruzzo |
| 3: | Calabria |
| 4: | Campania |
| 7: | Lazio |
| 10: | Marche |
| 15: | Sicily |
| 16: | Tuscany |
| 18: | Umbria |
| 2: | Basilicata |
| 5: | Emilia-Romagna |
| 6: | Friuli-Venezia Giulia |
| 8: | Liguria |
| 9: | Lombardia |
| 11: | Molise |
| 12: | Piemonte |
| 13: | Puglia |
| 14: | Sardinia |
| 17: | Trentino-Alto Adige |
| 19: | Valle d'Aosta |
| 20: | Veneto |



