| Film Series on Culinary Sustainability | |
| Date: | Summer 2010 |
| Throughout the summer months Flavor of Italy will be viewing a series of films on culinary sustainability, followed by an aperitivo and discussion. Please contact us for ... | |
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| Nocino Liqueur Making Event | |
| Date: | Saturday July 3, 2010 |
| A summer pasta lunch with salad, dessert & wine will be served on Flavor of Italy's panoramic terrace. After lunch have a refreshing swim and then join us for a step ... | |
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| Cooking with Figs... | |
| Date: | Saturday July 17, 2010 |
| This cooking class will focus completely on figs. We'll make a full meal from A to Z using the fig: Fig and Onion Bruschetta, Fig & Gorgonzola Focaccia, Fettuccine wi... | |
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| Saffron Harvest in Umbria... | |
| Date: | Saturday October 23, 2010 |
| This is a day outing you will not want to miss! *Did you know that Italy is one of the top worldwide producers of saffron? *Did you know that the Renaissance p... |
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| Fava Beans & Pecorino | |
| Date posted: | May 2, 2010 |
| This morning my large basket of fresh fava beans was up on my kitchen counter. After breakfast two of our B&B guests (two delightful German women) asked if the bean... | |
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| Agretti | |
| Date posted: | April 15, 2010 |
| Mid to late March is the season for this tasty, and somewhat unusual, green vegetable. It looks like chives or fat grass and is a favorite in Italy. Although I've never e... | |
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| Speaking of figs... | |
| Date posted: | |
| The very first plump figs of the season have appeared on our local trees and it's a pleasure to see this marvelous fruit once again. Figs are delicious eaten on their own... | |
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| Nocino Liqueur | |
| Date posted: | |
| Nocino or walnut liqueur is one of Italy's tastiest liqueurs and it can only be made in June, and most typically on Saint John the Baptist's saint day, June 24th. There's... | |
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| Agretti | |
| Date posted: | April 15, 2010 |
Mid to l... |
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