| Cooking with Figs... | |
| Date: | July 2011 |
| This cooking class will focus completely on figs. We'll make a full meal from A to Z using the fig: Fig and Onion Bruschetta, Fig & Gorgonzola Focaccia, Fettuccine wi... | |
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| Nocino Liqueur Making Event | |
| Date: | June 2011 |
| A summer pasta lunch with salad, dessert & wine will be served on Flavor of Italy's panoramic terrace. After lunch have a refreshing swim and then join us for a step ... | |
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| Film Series on Culinary Sustainability | |
| Date: | Summer / Fall 2011 |
| Flavor of Italy will be viewing a series of films on culinary sustainability, followed by an aperitivo and discussion. Please contact us for further information.... | |
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| Saffron Harvest in Umbria... | |
| Date: | Late October 2011 |
| This is a day outing you will not want to miss! *Did you know that Italy is one of the top worldwide producers of saffron? *Did you know that the Renaissance p... |
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| Culinary Sustainability Group Upcoming Events | |
| Date: | Summer / Fall 2011 |
| The Culinary Sustainability Group is an educational, mind-opening, fun way to explore in depth Mediterranean and global cuisines and their impact on us and the environmen... | |
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| "Tiella" from the Gulf of Gaeta, Southern Lazio | |
| Date posted: | July 2011 |
| The tiella, typical to the Gulf of Gaeta, is something in between a pizza and a calzone. It's the shape of a pizza with a softer dough, and filled, like a calzon... | |
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| Speaking of figs... | |
| Date posted: | July 2011 |
| The very first plump figs of the season have appeared on our local trees and it's a pleasure to see this marvelous fruit once again. Figs are delicious eaten on their own... | |
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| Nocino Liqueur | |
| Date posted: | June 2011 |
| Nocino or walnut liqueur is one of Italy's tastiest liqueurs and it can only be made in June, and most typically on Saint John the Baptist's saint day, June 24th. There's... | |
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| Fava Beans & Pecorino | |
| Date posted: | May 2011 |
| This morning my large basket of fresh fava beans was up on my kitchen counter. After breakfast two of our B&B guests (two delightful German women) asked if the bean... | |
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| Agretti | |
| Date posted: | April 2011 |
| Mid to late March is the season for this tasty, and somewhat unusual, green vegetable. It looks like chives or fat grass and is a favorite in Italy. Although I've never e... | |
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