njoy a true Italian holiday as you revel in the abundance of Italy's art treasures and monuments and dine on the finest of the country's gastronomical specialties. During our week-long culinary excursions, you will take part in a very unique cooking adventure. From Sicily’s diverse Arab- and Greek-influenced cuisine to the Marche’s unique dishes like brodetto anconetana and olive ascolane, Flavor of Italy showcases Italy’s finest culinary traditions in the most charming spots. While currently offering culinary courses in 13 cities throughout Italy, we are continually exploring new locations.

Please also join us for wine tastings in Tuscany, the Umbrian black truffle festival, olive oil and balsamic vinegar tastings and more! Cooking classes (both day and evening) and all-day and weekend getaways take place in charming locations within Rome or easily accessible from Rome.

Registration is now underway for fall cooking classes. Learn all there is to learn about fine Italian cuisine in a series of eight cooking classes. Cooking Classes for 2007/2008 will be offered Tuesday evenings and Friday mornings. Other class times and individual classes are available should there be sufficient interest.

Please register to receive our culinary newsletter detailing new culinary vacations and courses, plus exciting new regional recipes. In October, chef Antonello will explain how to make home-made ravioli stuffed with pine nuts and porcini mushrooms served with a buttery sage sauce.