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| Course |
What's Included |
Dates |
Price |
| Agrigento |
Six nights double room accommodation with breakfast, five cooking classes, four lunches, two dinners, course certificate, recipe booklet and commemorative hand-painted ceramic platter. |
Nov. 7-14, 2005
Feb. 13-20, 2006
March 6-13, 2006
May 1-8, 2006
Nov. 13-20, 2006 |
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| Atri |
Six nights double room accommodation with breakfast, five cooking classes, four lunches, two dinners, course certificate, recipe booklet and commemorative hand-painted ceramic platter. |
Jan. 17-24, 2006
Aug. 8-15, 2006 |
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| Capri |
Six nights double room accommodation with breakfast, five cooking classes, four lunches, two dinners, course certificate, recipe booklet and commemorative hand-painted ceramic platter |
Oct. 17-24, 2005
Nov. 25-28, 2005
March 20-27, 2006
Oct. 16-23, 2006
Nov. 6-13, 2006 |
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| Casperia |
Six nights double room accommodation with breakfast, five cooking classes, four lunches, two dinners, course certificate, recipe booklet and commemorative hand-painted ceramic platter. |
Feb. 3-6, 2006
Oct. 6-9, 2006 |
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| Chianti Classico |
Six nights double room accommodation with breakfast, five cooking classes, four lunches, two dinners, course certificate, recipe booklet and commemorative hand-painted ceramic platter. |
Sept. 19-26, 2005
March 17-20, 2006
April 25 - May 2, 2006
July 3-10, 2006
Sept. 11-18, 2006 |
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| Città della Pieve |
Six nights double room accommodation with breakfast, five cooking classes, four lunches, two dinners, course certificate, recipe booklet and commemorative hand-painted ceramic platter. |
Jan. 9-16, 2006
June 12-19, 2006
Dec. 11-18, 2006 |
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| Civita Castellana |
Six nights double room accommodation with breakfast, five cooking classes, four lunches, two dinners, course certificate, recipe booklet and commemorative hand-painted ceramic platter. |
Sept. 19-26, 2005
March 17-20, 2006
April 25 - May 2, 2006
July 3-10, 2006
Sept. 11-18, 2006 |
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| Diamante |
Six nights double room accommodation with breakfast, five cooking classes, four lunches, two dinners, course certificate, recipe booklet and commemorative hand-painted ceramic platter. |
Oct. 10-17, 2005
May 15-22, 2006
Oct. 9-16, 2006 |
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| Lecce |
Six nights double room accommodation with breakfast, five cooking classes, four lunches, two dinners, course certificate, recipe booklet and commemorative hand-painted ceramic platter. |
Dec. 9-12, 2005
Feb. 20-27, 2006
April 10-17, 2006
Dec. 4-11, 2006 |
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| Marsciano |
Six nights double room accommodation with breakfast, five cooking classes, four lunches, two dinners, course certificate, recipe booklet and commemorative hand-painted ceramic platter. |
April 10-17, 2006
June 12-19, 2006
Sept. 18-25, 2006 |
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| Monte Conero |
Round-trip ground transportation to Portonovo from the Ancona train station, five cooking classes, two gastronomical tours, half-day outing to Ancona with lunch, half-day outing to Montegranaro shoe outlets with lunch, hotel meals: seven breakfasts, three lunches, two dinners, six nights double-room accommodation, course certificate, recipe booklet and apron. |
Sept. 5-12, 2005
April 18-25, 2006
Aug. 28 - Sept. 4, 2006 |
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| Positano |
Six nights double room accommodation with breakfast, five cooking classes, four lunches, two dinners, course certificate, recipe booklet and commemorative hand-painted ceramic platter. |
Dec. 2-9, 2005
Jan. 10-17, 2006
Feb. 6-13, 2006
Nov. 27 - Dec. 4, 2006
Dec. 4-11, 2006 |
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| Rome Cooking |
Six nights double room accommodation with breakfast, five cooking classes, four lunches, two dinners, course certificate, recipe booklet and commemorative hand-painted ceramic platter. |
Jan. 24-31, 2006
June 19-26, 2006
July 17-24, 2006
Aug. 14-21, 2006 |
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| Rome Restaurants |
Six nights double room accommodation with breakfast, five cooking classes, four lunches, two dinners, course certificate, recipe booklet and commemorative hand-painted ceramic platter. |
March 13-20, 2006
July 10-17, 2006
Aug. 1-8, 2006 |
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| Sperlonga |
Six nights double room accommodation with breakfast, ground transportation to and from the Sperlonga train station, five cooking classes, six lunches, two dinners, four gastronomical outings, course certificate, recipe booklet and commemorative hand-painted ceramic platte |
Sept. 12-19, 2005
Oct. 3-10, 2005
April 18-25, 2006
May 22-29, 2006
June 5-12, 2006
Sept. 4-11, 2006
Oct. 2-9, 2006 |
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