“Cooking was presented as a source of entertainment, rather than an arduous “to do”. The process was as anticipated as the end result!”
Food writer, Gentry Magazine

“Thanks for a wonderful experience!...The instruction was very organized and thoughtful.”
Caterer, U.S.A.

“A wonderful class in a gorgeous kitchen, in a gorgeous location followed by a fabulous meal!”
Librarian, Chicago Illinois

“Wendy made me feel like a master chef!...”
Private Bank Owner, California

“I loved the variety of dishes prepared….challenging, but not so difficult I couldn’t do it….set at the right level.”
Police officer, England

“I loved the setting, the kitchen and the instructor! The food selection was fabulous!”
Virginia, U.S.A.

“I loved the great sense of old friends and informality. So fun and delicious!”
Screen writer, Los Angeles

“I enjoyed the variety of foods cooked, the company and the meal!”
Homemaker, England

“I loved the variety of dishes prepared, the fun atmosphere, the useful tips…a great time!”
U.N. Executive, Rome, Italy

“Everything was delicious!”
“I loved everything! The only thing I knew how to do in the kitchen was bake cookies. I can’t wait to go back to my family in the U.S. and cook for them. …Thanks! Your kitchen is bellissima!”
“I enjoyed doing unusual things like learning how to clean squid because I don’t think I would have ever learned otherwise! Thank you!”
“I loved learning to prepare things that I will be able to repeat in the future.”
“…very comfortable environment, friendly, great experience!...”
“I loved cooking in a beautiful kitchen and then eating the delicious things we got to make…”
“Everything was very organized.”
Students, University of California